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Kohlrabi & Green Apple Coleslaw


I absolutely love the crunchiness and juiciness of kohlrabi. There is obviously nothing wrong with our modest cabbage that you can substitute it for, but… 🙂

I like to make the spiralised version of coleslaw as this veggie shape somehow makes it a bit more funky (and tasty!).

If you don’t have a spiraliser then you can use a vegetable mandoline or just a sharp knife to Julienne it into small slices.

Prep time: 10 min

Difficulty: easy




  • 1 kohlrabi
  • 1 green apple
  • 2 tbsp. tahini
  • 2 tbsp. “Oatly” Crème fraîche
  • 1 tbsp. apple cider vinegar
  • 1 tsp. maple syrup
  • 3 tbsp. extra virgin olive oil
  • Freshly ground black pepper & salt to taste
  • 100g dry or 200g canned Puy lentils (optional)


1.  In a salad bowl mix all the dressing ingredients.

2. Peel and spiralise the kohlrabi & apple. Add to the salad bowl.

3. If using dry lentils, rinse them thoroughly and then boil for 20-25 minutes, until soft. Once cooked, drain and gently fold into salad.


1 August 2017