Your basket is currently empty.

Return To Shop

header-logo bits-bobs-cat

Walnut Miso Pesto


What a brilliant recipe this is! It was first introduced to me by my dear friend Suzi Green at It’s such a simple combination of ingredients you’d never think to put together but the result is absolutely delicious. It can be used as a dip, a pizza topping, pasta sauce. In short, your imagination is the limit! Enjoy :-).

Equipment: blender

Prep time: 5 min

Difficulty: easy




  • A large bunch of basil (about 30g)
  • 2 tsp. miso paste
  • 100g of walnuts (soaked at least for 2 hours)
  • 2 tbsp. fresh lemon juice
  • 30ml Extra Virgin Olive Oil


1. Put the basil, miso, lemon juice and drained walnuts into a blender. Blitz on high for a few seconds.

2. Add the olive oil and mix on a lower speed.

3. Serve immediately! This will keep for several days in the fridge.


25 December 2017